Each year I look forward to summer with excited anticipation and this year is no different. Growing up in a household where the biggest tomatoes are the most celebrated, food has always been an important part of my life. I can’t wait for the first red tomatoes of the season from the garden - still a few weeks away. In the mean time, I took a little road trip down to Monbulk to pick raspberries this morning. They will be turned into jam and possibly a sweet tart or two, if I get onto the pastry tonight. The next few days are going to be hot, definitely not pastry making weather.
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