Sunday, October 16, 2011

It's been a while

So yes, it has been a while since I've been around, but work has gotten the better of me and I've been making clay samples, instead of getting stuck into my weaving. The balance between my day job and producing my own work has been really difficult to master. Instead of feeling guilty about it, I've cut myself some slack and decided that holidays is when I get creative. Baking has also taken a back seat, but I have had some time to experiment with vanilla custard filled eclairs, and yesterday I made a yogurt and lemon cake for afternoon tea. A disaster in the kitchen ensued - it had had sunk to a very thick pancake and I had friends coming round in an hour. There wasn't nearly enough time to hide the cake and make something else. Fortunately, it was still delicious served with whipped cream and berries. In the mean time, I must remember that chefs with pony tails cannot be trusted. I hear you saying there might have been something in the way I whipped the egg whites, or opened the oven a few too many times to check it wasn't burning. It's always difficult getting it right the first time you make a cake, but nah, it was the recipe. Which reminds me, there are so many great blogs out there, and if you're into food, then Island Menu is super. Beautiful photographs, great styling and food that makes your mouth water - perfection really. Anyhow, these are a few knitted samples I made on my break that will hopefully turn into something over the coming months.


shipbuilding said...

I agree, time between the two is difficult to master. Baking has taken a backseat here too. I'm down to baking things I've made many times before and can just throw together...old ones but good ones : )

Susan Harvey said...

HI Carla,
Your blog was recommended to me by a friend and I must say that it looks very interesting! I find I have trouble reading your text as it very small and I have vision problems. A larger font would make it possible for me to follow you and read about your weaving!

All the best, Susan "Thrums"