As promised, a few baked goodies to make use of the delicious apples from our tree. I got a little carried away and before I knew it I made pie, tarts as well as some raspberry and white chocolate muffins earlier this morning. The kitchen smelt so good as I was sauteing the apples for the tarts, it reminded me of my mums apple slice that my siblings and I have been asking her to re-create. I fear it's a case of forgotten recipe. For the pie, I played around with Nigel Slater's recipe calling for apple and blackberries. Not being able to bring myself to use lard for the pastry, I settled for Tartine's sweet pastry dough and used a handful of raspberries that I had in the freezer from picking late last summer. It was fun decorating the pie case with leaves. The tart was a little more time consuming, sauteing the apples in batches in butter and sugar, and then covering them with a sliced almond, sugar and egg white mix. Happy weekend!