There is nothing like having a weekend off and taking a short trip to the beach. Especially if one is blessed with wonderful weather and there are events to celebrate. It was Helen and David's wedding part two, for which I made this cake. Part one took place in London. Called Devils Food Cake, it is similar in texture to a chocolate chiffon cake. I made this one with a caramel filling and covered it in ganache. Running out of time to make crystalised rose petals, the fresh ones worked a treat. Luckily the garden was full of beautiful blooms to choose from. The views and sunset were spectacular, the dancing fun but most of all it was lovely to be surrounded by friends and be a part of it all. I figure, there isn't anything in the world like fresh sea air.
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