Friday, September 3, 2010

Cake for Livvy

With the tree in my backyard laden with ripe beautiful lemons and an occasion for a special sort of cake, I thought it was the perfect time to try Tartine's Lemon Meringue Cake. Its always exciting buying new kitchen accessories and this week my new addition is a blow torch. With the chiffon cake soaked in lemon syrup, layered with lemon cream and caramel then finally topped with meringue, I'm hoping that it tastes as good as it looks. Oh and that the birthday girl likes it!

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