These past few weeks, I've managed to fit in some drawing and baking. I dusted off my blow torch and made Crema Catalana for the first time. Practice is needed to perfect that one. I also have my eyes on an eclair recipe I want to try. I'm ready for a choux pastry challenge, but that will have to wait until next weekend. Back to drawing for now.
Sunday, August 7, 2011
I've had a hankering to try these for quite some time, and Saan reminded me of this Saint John's recipe yesterday. These madeleines remind me of all those times I've made honey joys. Perhaps this is the much more grown up adult version. In any case, they were delicious. Happy birthday Hayley, sending you madeleine love from Melbourne.